Home Economics Courses 111 and 112: Principles of Food

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In Folder: Home Economics

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Home Economics Courses 111 and 112: Principles of Food

Syllabus for Tennessee Polytechnic Institute's Home Economics 111 and 112 Principles of Food courses taught by Mildred Kemmer Scott from 1946-1948.

title: Home Economics Courses 111 and 112: Principles of Food

creator: Scott, Mildred Kemmer

subject: Tennessee Polytechnic Institute

subject: Tennessee Technological University. School of Human Ecology

subject: Home economics--Study and teaching

subject: Home economics--Study and teaching (Higher)

subject: Outlines and syllabi

description: Syllabus for Tennessee Polytechnic Institute's Home Economics 111 and 112 Principles of Food courses taught by Mildred Kemmer Scott from 1946-1948.

date: circa 1946-1948

type: Text

format: pdf

identifier: RG9_B303F17_001

publisher: Tennessee Technological University. Archives and Special Collections

source: Records of the President

language: eng

temporal: 1940s

spatial: Cookeville (Tenn.)

spatial: Putnam County (Tenn.)

rights: In Copyright

rights Holder: Tennessee Technological University

access Rights: This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).

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